Taste of change: Creative approaches to sustainable food systems that honor the living world

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Date: Tuesday, 9th September
Time: 18:30 – 20:30 CET
Location: Online via Zoom
Admission: Free and open to the public
Zoom link for participation: https://us02web.zoom.us/s/87422080847

Join us for the first public lecture of the School of Artivism — a learning space for young artists (35 and under) exploring how creativity can generate real-world impact through ecological and social engagement.

In this session, artist Tiziana Pers reflects on food, justice, and how artistic practice can nourish systems of care — for people, animals, and the planet.

 

Please find here more information about the School of Artivism.